27 April 2008

Chocolate bread pudding

The other day I made chocolate cake but for some reason it didn't cook in the time specified so when I opened the oven it fell. I had made two layers and we ate the one (it was okay - kinda dense like brownies.) Today I used the other to make bread pudding. It turned out quite yummy - you can't beat cake and custard, which is basically what it was.

Chocolate bread pudding

3 eggs
3/4 cup sugar
2 cups evaporated milk
1 cup milk
1 teaspoon vanilla essence

Mix all ingredients together and pour over the cake (which has been chopped into pieces.) Bake in 180 degree Celcius (325 F) oven for about 40 minutes.

Chocolate bread pudding atilt

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