Ingredients:
1 cup cold water
1 cup plain flour
2 teaspoons cream of tartar
half a cup salt
1 tablespoon vegetable oil
food colouring
Method:
Place all ingredients in a pot and mix together. Stir constantly over a medium heat to prevent sticking until dough comes away from the sides of the pot. Turn onto a board and allow to cool before kneading. Store in an airtight container.
