... and throw it into the freezer. Once it's frozen, you can squish it with your fingers to crush the brittle spinach ...
... and you'll have free-flowing shards of spinach, ready to use in any dish or green smoothie. I like to sprinkle it into my beaten eggs when making omelets, and add some feta cheese once the omelet is cooked.
It prevents waste, and creates a convenient way to eat more spinach! I hope this little tip helps someone.
