25 July 2014

All about meatballs

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I used to think that making meatballs was a bit of a hassle. You have to add all of these ingredients, then make the balls, and then fry them in oil. I don't like eating fried foods so I didn't make meatballs for years.

I've since come to realise how easy they are, and that they are super versatile and a great way to use up inexpensive ground meat. We call ground meat "mince", so that's what I'll refer to it as in this post.

One of the benefits of making your own meatballs is that you have total control over what goes into them. You can use any kind of mince - venison, beef, pork, chicken, turkey, duck, lamb; whatever takes your fancy or is on sale at the grocery store.

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Start off by putting your mince into a big bowl. You could just go ahead and start forming the balls now - meatballs really do not need a bunch of additions. I know that many recipes say to add egg (for binding) and then you have to add breadcrumbs because the egg has made the meat too liquid. But really, if you form the balls well the meat holds together just fine as you cook it, so no egg or breadcrumbs are necessary. Good news if you have egg or gluten allergies.

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I like to add some herbs and / or spices. If you're not sure what to use, here's a quick rundown of how I use them: marjoram goes well with beef; basil and oregano add a lovely Italian flavour and suit most meats; sage goes well with pork and chicken; thyme suits most meats but is especially good with beef or pork; rosemary is delicious with lamb or chicken.

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Don't forget that you can also add spices like ground chilli, curry powder, Cajun spice mix, Chinese 5-spice mix, etc.

I sometimes add finely-chopped ingredients such as fruit or vegetables, depending on the meat. For this recipe I used onion. You want to keep the pieces really small as they won't have long to cook when you cook the meatballs - or go ahead and pre-cook the additions as I have with the onion here.

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Once I've mixed the meat and additions together well (I use my hands or a hand mixer - the kind you use for baking) then I move onto my favourite kitchen tools - my scoops. I have a set of four scoops. The three largest are Pampered Chef scoops and the smallest one is from Amazon. For meatballs I usually use the second smallest one, which holds a tablespoon. If I'm putting something into the meatball (more on that in a minute) then I use the second largest one, which holds two tablespoons.

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Using a scoop for each meatball means that they will all be uniform in size, which is what you want. This means that they will all take exactly the same amount of time to cook.

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I scoop the meat into my hand and roll it into a ball. Sometimes I add a little something into the middle - in this case I added a small piece of cheese into the centre of the beef, for cheeseburger meatballs, making sure to seal the meat around it well.

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For this mixture I used pork mince, sage, and finely chopped apple (no need to pre-cook the apple).

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After I roll the meatballs I press down on them a little - you can see the slightly flattened one on the left, and the unflattened one on the right.

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You really don't have to do this, but I like to because,
1) it creates a slightly larger surface that touches the pan and gets nice and golden,
2) they cook quicker as it is a smaller distance from the pan to the centre of the ball,
3) they are easy to turn and don't roll around the pan,
4) the meat shrinks slightly when cooked, so they pull up to a slightly more rounded shape anyway

Cooking the meatballs can be done either in a sauce (for example, a marinara sauce for spaghetti - just throw the raw meatballs in and simmer until done), or they can be baked or grilled, or done in a pan, which is what I prefer.

I don't pour in a lot of oil to fry them. Instead I brush each meatball with a little olive oil.

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I put them into the pan oiled side down, and brush the top with a little more oil as they cook. If you are using fatty meat then you won't need to do the oiling. For small meatballs like this, which are about as thick as my thumb, I cook them for 2 minutes on each side.

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Flip them over for the second side to cook, then transfer to a plate. If your meatballs are getting burnt before it's time to flip them then turn down the heat of your pan.

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Once your meatballs are rolled you don't have to cook them right away. You can go ahead and freeze them, but only if your meat wasn't frozen before. If you've used meat that you have defrosted, then go ahead and cook the meatballs first, and then freeze them.

To freeze the meatballs, lay them in a suitable container ensuring that they don't touch each other (or they will freeze together).

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If you have multiple layers you'll want to put a piece of parchment paper in between the layers.

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Don't forget to label them - a piece of masking tape works great.

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Meatballs really are versatile. They can be eaten on their own, or served in a sauce or on a kebab with other ingredients. They are great hot or cold, with pretty much any side dish or in a salad or on a sandwich. You can make them big or small, flat or round (or even baked in a loaf or in muffin tins if you don't want to roll balls). You can blend your own mix of meats and herbs and spices.

Here are a few suggestions on variations:
  • Chicken mince with finely chopped ham and pineapple
  • Mushrooms with beef or pork mince
  • Rosemary and garlic with lamb mince
  • Cranberries and sage with turkey mince
  • Finely chopped dried apricots and curry powder with chicken mince – serve with chutney
  • Apple and sage with pork mince
  • Spinach and feta with chicken mince
  • Beef, chicken or turkey mince with oregano, pepperoni and garlic for a pizza flavour
  • Basil and a small piece of mozzarella in turkey or chicken mince – serve with a tomato sauce with or without pasta
  • Mint with lamb 
  • Lemon zest and herbs (e.g. basil, oregano, thyme) with chicken mince
  • Taco seasoning with beef mince – serve with salsa and sour cream 
  • Beef and pork mince seasoned with coriander seeds, cloves, salt, pepper and nutmeg for a boerewors (South African sausage) flavour 
  • Orange zest with duck mince
What is your favourite way to eat meatballs?
What flavour combinations can you suggest? I'd love to hear from you!


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23 July 2014

What I wore

Another go-to outfit lately. The tunic is wool and lovely and cosy.

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Black top: Tesco
Red tunic: thrifted
Polka-dot cardigan: The Warehouse
Leggings: Kmart
Boots: The Warehouse


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21 July 2014

Day in the life vlog

Another day-in-the-life video that I filmed a few weeks ago, on a Saturday. (If you're reading in a feed reader you might have to click over to the blog to watch.)




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19 July 2014

Mr Nutcase

I was recently approached by a company called Mr Nutcase, who offered one of their custom cellphone cases for me to review. I received the case at no cost to myself but all opinions are my own.

In fact, I waited for a little while before doing this post as I wanted to see how the case held up with some use.

I have an iPhone 4 but use my old iPhone 3GS for Best View, as I preferred to have a separate number. I chose to order a custom case for the Best View phone, and decided on a plain white one with the graphic from our logo. (Please excuse the grainy pics; we were having very gloomy weather when I took these.)

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There are various templates on the Mr Nutcase site - you can choose a style and upload your own photos, or simply have one photo on the entire case. There are also different styles of cases, for various phones, and they also do iPad cases. I chose the hard shell case. The image is printed on the back and the sides are transparent.

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While I had a little trouble with some of the templates, uploading a single photo worked fine. Overall I found the site easy to navigate, and I love that they offer free shipping worldwide.

The case fits the phone well and has held up absolutely fine. The turquoise house in the logo printed a little more green than it should, but other than that the printing is crisp and sharp. It seems somehow embedded in the plastic and hasn't scratched off at all.

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Overall I think it's a great product and will consider ordering from them in future. If you'd like to order your own custom case, you can even upload your photos directly from your Facebook or Instagram account. To celebrate this new feature Mr Nutcase is offering you 30% off when you order a new case. Simply enter Facebook30 at checkout (I don't get any kickbacks or rewards for this post or when you place your own order; the only compensation I received was the free case.) Offer expires 30 July 2014, so get in there quickly :)


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17 July 2014

Little crate makeover

It's amazing what a difference a little paint and a label maker can make to a cheap thrifted crate. I use it to stash my iPhone armband holder, sunglasses and headphones.

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15 July 2014

Daisy's first trip to the beach

A little while ago we took Daisy to the beach, as she'd finally had her last shots and healed from her spaying and was able to go out. She absolutely loved it, of course! We couldn't take her near the water's edge as there were heaps of bluebottles all along, but there was still plenty for her to do like digging, chasing her boys, pulling on seaweed, and running.

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When we got home she pretty much did this for the rest of the day:

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12 July 2014

What I wore grocery shopping

Sorry I've been MIA lately. I had a week of jury duty (everything said in the trial had to be translated into Mandarin or from Mandarin into English = mega tedious), then straight into school holidays, so I am very behind with pretty much everything. I have some blog posts planned but no uninterrupted time to work on them! In the meantime, here's another what-I-wore post - having a photo of me as my most recent post will light a fire under me to get another post up soon!

I don't know what is up with my expression in this picture - although it's a fit representation of the just-keep-swimming anxiety I'm currently dealing with.

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Cardigan: Sainsbury's
Top: Kmart
Jeans: Tesco
Shoes: Tesco kids department (on sale)
Necklace: eBay


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30 June 2014

Label your jeans hangers

When I saw this post pinned on Pinterest I had one of those smack-your-forehead moments. Pure genius!! Why did I not think of this?

I have a row of hangers with my jeans, leggings and maxi skirt on, but I can never tell which is which just from looking at the hangers.

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So I labeled each hanger. I didn't use hanging tags, though, I used my label maker. Unfortunately the labels kept wanting to peel off at the top and bottom where they curved around the hanger, so I went over each one with some clear tape. (And yes, that is a label on my label maker saying "My Precious". What can I say, I love organising.)

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Even with both steps it takes so little time to make the labels and it's saved me so much time in figuring out which pair of jeans / pants is which.

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(I have since added jeggings and skinny jeans to the mix as I slim down into the sizes that I have.)

I hope this idea is as helpful to you as it was to me!


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28 June 2014

What I wore

This is my go-to outfit lately. It is so comfortable that it's like wearing pyjamas. I sometimes wear knee-high black boots with it, or switch the denim jacket out for a magenta cardigan, adding a black scarf and coat if it's really cold.

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Bird tunic: thrifted
Leggings: Kmart
Denim jacket: thrifted (SaveMart)
Shoes: Brantano


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27 June 2014

A day in my life

I was going through some home videos and found some daily vlog footage from March that I thought I'd share here. It was a pretty typical day :)



(For those reading in a feed reader, you may need to click through to this post to watch the video.)


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