
Microwave Chocolate Cake
1 cup all-purpose flour
1 cup sugar
3 eggs
1/4 cup vegetable oil (e.g. sunflower)
2 tablespoons unsweetened cocoa
4 teasoons baking powder
1 teaspoon vanilla essence
pinch of salt
1 cup milk - boil
Mix everything together while the milk is heating. Pour in the hot milk and beat quickly. Pour into a microwave safe dish (it needs to be about cake pan size or bigger) and microwave on high for 9 minutes. Leave to stand for 5 minutes. Let it cool before frosting (if you can bear to wait).