Those are gorgeous! What icing do you use for the swirl? xx
Thank you!I use this recipe buttercream -1 cup butter4 cups confectioners' sugar (icing sugar)1 tablespoon vanilla extract / flavouringmilk added tablespoon by tablespoon as the frosting blends, until correct consistency
Soooooo cute! xxx
Fab! I'll have to write that down to use in my next efforts. I am addicted to making buns at the moment! I've been doing buttercream, but just banging butter and icing sugar together willy nilly. Ha ha! :o)
They look GREAT! You are so freaking talented Jen!!
Okay...I just read your comment over at Mable's House that you left for Liz. As a pregnant woman at 27 weeks I now love your country. I want to live there. You people have got it going on! No weighting during pregnancy check ups is brilliant. Oh, and your cupcakes are super cute!
wow, these are gorgeous. almost too pretty to eat. just almost, since i bet they were absolutely tasty.p.s. your photography is wonderful!
Very very cute. And why am I not surprised that even the sprinkles are perfect?! I just bought Mia a little package of fondant for her stocking--she's going to have so much fun! I'll have to show her these!